Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.

Ina Garten's Fried Chicken Sandwich is a must-try for any home cook looking to elevate their fried chicken game. With a few tips & tricks, this recipe is foolproof!

Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!

Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.

Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.

Getting the white meat to reach 165°F and the dark meat to reach 180°F at the exact same time is a nearly impossible task for any notable chef, let alone a home cook who deals with this challenge only once a year. Here are 4 helpful tips on how to achieve a perfectly cooked turkey.