One of my favorite things Grill is shrimp and every single time I make these Grilled Shrimp I get the same reaction- “WOW! Why are these so good?!” The answer is simple. Sometimes simplicity is the best route in cooking, and this is one of those dishes that reminds you of just that.
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!