With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.
I have always been intimidated by cooking grits, let alone shrimp & grits! However, after escaping the northeast for an extended winter break in South Carolina, my love and appreciation for this traditionally southern comfort food grew really deep. Durin
These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.