Ina Garten’s Fried Chicken Sandwich recipe is a must-try for any home cook looking to elevate their fried chicken game. All it takes is a few tips & tricks for foolproof results every time!
I am sure we can all agree that few dishes can rival the appeal and irresistible flavor of the mighty fried chicken. It’s golden hue, it’s moist interior, it’s indulgent crispy crunch- is there anything better? There is! Layering that crispy fried chicken on a soft potato style roll and slathering it with homemade buttermilk herb mayo- it’s life changing!
The secret ingredient to Ina Garten’s Fried Chicken Recipe
Buttermilk is the secret ingredient that sets good fried chicken apart great fried chicken. Not only does it impart a subtle tanginess to the meat, but it also works wonders as a tenderizing agent. By marinating the chicken in buttermilk overnight, or at least for a few hours, the acidity helps break down the proteins, resulting in incredibly tender and juicy meat. This step is how you achieve that perfect chicken texture that defines a truly exceptional fried chicken.
Achieving a flavorful, crispy coating
Ina’s recipe, like many others, calls for seasoning the flour for an added layer of before frying. Adding a simple seasoning of salt, pepper, garlic powder, and paprika adds the perfect amount of added flavor to this already delicious chicken.
Perfect fried chicken comes down to temperature
A requirement of all exceptional fried chicken is a crispy, golden-brown coating. Frying chicken may seem like a daunting task, but with the right tools and knowhow, you can perfect the art of frying at home. The oil’s temperature is the most important component of frying. It’s a delicate dance between heat and timing, but using a temperature probe like the Dot (featured below) in the oil, allows you to monitor and adjust the oil temperature throughout the frying process, making the daunting task of frying, accessible to even the most novice home cooks.
If you do choose to invest in a probe thermometer like the DOT, I HIGHLY recommend investing in the universal silicone probe holder featured here which allows you to control the perfect depth of the probe in the oil pot. I can’t imagine frying without it and its a great little gadget.
Fried Chicken is better when shared
One of the joys of making fried chicken is the opportunity to share it with loved ones. No matter the occasion, serving up a platter of crispy, golden chicken by itself or on an amazing sandwich, is sure to delight those you share it with.
Fried chicken is a testament to the power of simple, quality ingredients and time-honored cooking techniques. With its crispy coating, tenderized meat, and irresistible flavor, it’s no wonder this dish has become a beloved favorite in kitchens around the world. So, roll up your sleeves, gather your ingredients, and prepare to wow your crowd with Ina Garten’s Buttermilk Fried Chicken Sandwiches!
