Recipes
Shrimp cocktail is an elegant yet simple appetizer that’s always a crowd-pleaser. Plus, it’s easy to prepare in advance, making it perfect for entertaining!
Do you want to learn how to make hummus that’s smooth, light, and so much better than store-bought? It's easier than you think. Top with optional Roasted Tomatoes for an elevated culinary experience!
Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.
Inspired by Ina Garten’s beloved recipe, Fettuccine with Truffle Butter, this pasta dish is pure magic: silky noodles, earthy truffle, a touch of cream, and optional additions like mushrooms or buttery seafood. Whether you're cooking for a quiet night in or hosting an unforgettable dinner party, this Pasta with Truffle Butter Cream Sauce delivers elegance and decadence with ease.
This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
For a seafood lover, nothing is better than a loaded lobster roll in summer. Decadent chunks of lobster meat are lightly dressed with a blend of mayonnaise, lemon juice and seasoning then nestled perfectly inside a toasted split-top bun.
Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.
Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!
Ina Garten's Fried Chicken Sandwich is a must-try for any home cook looking to elevate their fried chicken game. With a few tips & tricks, this recipe is foolproof!
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.
Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.