Vegetarian

Petite discs of tender eggplant are delicately coated in a crisp breadcrumb crust, crowned with a dollop of rich marinara sauce and gooey mozzarella cheese. These mini eggplant parm appetizers are bite-sized wonders that encapsulate the essence of traditional eggplant parmesan in a single bite.

Shishito peppers are a healthy, inexpensive, fun appetizer. Simply grilled with fresh lemon and salt is the best way to enjoy these popular peppers.

This Mexican-inspired Guacamole Salad is heart-healthy, gluten-free and vegetarian. It's both colorful and delicious!

Cored out Brussel sprouts are stuffed with a blend of garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese then baked to golden perfection for a savory, elegant appetizer.