It was a delicious year
2019 was destined to be a great culinary year for me. How could it not be? It kicked off on January 3, 2019 when I had the incredible opportunity to enjoy the most amazing 8 course tasting meal, in the private office of Daniel Boulud, overlooking the Michelin star restaurant kitchen, Daniel NYC. It was an insanely awesome experience!
I can clearly recall my thoughts that night. I remember thinking, “This food is perfection” and “I should just stop cooking because I’ll never be able to make anything this good.” However, I did not stop cooking. In fact, it was quite the opposite- I got inspired. As a foodie and a passionate cook, I really had no choice.