Holidays
Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.
Ina Garten's Fried Chicken Sandwich is a must-try for any home cook looking to elevate their fried chicken game. With a few tips & tricks, this recipe is foolproof!
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.
Getting the white meat to reach 165°F and the dark meat to reach 180°F at the exact same time is a nearly impossible task for any notable chef, let alone a home cook who deals with this challenge only once a year. Here are 4 helpful tips on how to achieve a perfectly cooked turkey.
This slow cooker shredded turkey recipe starts with succulent turkey breast cooked to tender perfection. Seasoned generously with aromatic herbs then slow-cooked to achieve unparalleled tenderness, the turkey is then delicately shredded, revealing its moist and juicy interior.
Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.
This creamy broccoli soup may look like it is loaded with cream, but the big surprise here is that it is not. This broccoli soup recipe contains only a handful of common ingredients, that once blended, create a luscious and satisfying, guilt- free, comfort food.
Originating from Argentina, this vibrant green sauce has been making waves across the globe with its bold, herbaceous flavor profile and zesty kick. A perfect accompaniment for grilled meats and vegetables.
This homemade creamy blue cheese dressing is perfect over a salad, heirloom tomatoes, or for dipping wings, shrimp or veggies. You will never buy store bought again!
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.