Sauces

Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.

This homemade creamy blue cheese dressing is perfect over a salad, heirloom tomatoes, or for dipping wings, shrimp or veggies. You will never buy store bought again!

This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.

Tzatziki is an incredibly versatile dip that compliments vegetables, meats, sandwiches & more. It's thick & creamy yet low in calories, good for Keto diets and anyone who is Gluten Free.

This Basil Parmesan Sauce recipe is a favorite of mine because it is packed with fresh flavor, can be made in advance, and it's extremely versatile. I use it on everything from classic turkey sandwiches to elegant beef tenderloin. It's a perfect condiment to keep around and I am always finding new ways to use it.

This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.

A little bit of planning and some effort can pay off big when it comes to making gravy in advance.

There is nothing quite like the smell of simmering apples on the stovetop in the fall. Homemade applesauce is good for the soul.