seafood

For a seafood lover, nothing is better than a loaded lobster roll in summer. Decadent chunks of lobster meat are lightly dressed with a blend of mayonnaise, lemon juice and seasoning then nestled perfectly inside a toasted split-top bun.

Clean fresh shrimp and coat with egg wash and add to seasoned flour in a ziplock bag. Shake to coat. Deep fry for 3 minutes. Toss with spicy hot pepper sauce and serve with Blue Cheese Dip. Easy shrimp appetizer recipe and better than any restaurant!

Shrimp & bacon are simmered in a thick tomato and shrimp stock and served over creamy, slow cooker, cheddar grits. The ultimate southern costal comfort food.

With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.

Fresh shrimp, tomato juice, hot sauce, cucumber, & avocado are combined with seasonings to deliver a refreshing and exciting shrimp appetizer. The perfect starter for a summer gathering.

This homemade version is significantly better tasting than anything from a jar and it only take 3 minutes to make.

The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.

Grilled shrimp is known for its simplicity and succulent flavor making it a favorite for casual gatherings around the grill. The key elevating the flavor is grilling with the shells on.

These crab cakes are loaded with fresh, delicious, crab meat and seasoned to perfection. The are baked, not fried, and can be made several hours in advance.

These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!

These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.

Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.