Ina Garten's Fried Chicken Sandwich is a must-try for any home cook looking to elevate their fried chicken game. With a few tips & tricks, this recipe is foolproof!
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.
This twist on Tomato & Mozzarella salad elevates the more traditional version to soaring new heights of flavor! Slow roasting plum tomatoes brings out all their natural sweetness.
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- "WOW! Why are these so good?!"
To make the perfect summer side dish toss corn and grape tomatoes with an easy apple cider vinaigrette and finish with lots of fresh basil.
There is no argument that beef pairs very well with onions and red wine, which is exactly what this recipe uses to take this burger to a whole new level!
This is the best raspberry crumble bars recipe. It is a perfect combination of a savory shortbread crust and sweet delicious fruit jam. These are a fan favorite!
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
What kind of chocolate chip cookie do you like - chewy, soft, thick, thin, chunky, cakey, crispy, salty? if you are looking for a thin, salty, semi-crisp chocolate chip cookie- then look no further!
Good Shrimp Cocktail should be meaty, dry, and slightly briny. It should have tons of flavor all on its own.