love Super Bowl parties! Which is kind of crazy since I don’t follow the sport that closely. But Super Bowl is sort of nostalgic for me. When I was growing up, my grandparents threw EPIC Super Bowl parties. I MEAN EPIC!

At age 6, I was walking around with a tray of hors d’oeuvres asking guests “Would you like a spinach quiche?” I’m talking holding a tray in one hand and cocktail naps in the other!

Looking back, this is where I learned how to host. My aunt taught me to always be polite and if you bring the food to the people, and make them feel comfortable, they’ll eat!

I also grew up thinking the Monday after Super Bowl was  a national holiday. I never went to school on Super Bowl Monday and just assumed everyone had off! As an adult I understand that Super Bowl on the east coast is late and elementary school starts very early and, well…My parents were cool like that! (Thanks ma- you created a party animal 🙂 )

I don’t host the parties of the past, but I do get together with a few close friends and we drink beer and eat lots of bites of yum! This menu is all about my favorite party pleasers on game day!

This recipe serves up all the deliciousness that comes with traditional potato skins, but better! I even made a video for this one to show you exactly how to make them! Check it out!

Every good host needs a few “semi- homemade” tricks up their sleeve. This is one one of mine. It’s a true “Set it and Forget it” recipe.

If you want a guaranteed WIN on game day, Slow Cooker Buffalo Chicken is it! Done deal-  it does not get any easier than this and you won’t believe the outcome. Seriously.