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Dinner

Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.
This slow cooker shredded turkey recipe starts with succulent turkey breast cooked to tender perfection. Seasoned generously with aromatic herbs then slow-cooked to achieve unparalleled tenderness, the turkey is then delicately shredded, revealing its moist and juicy interior.
This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, it makes an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family.
Shrimp & bacon are simmered in a thick tomato and shrimp stock and served over creamy, slow cooker, cheddar grits. The ultimate southern costal comfort food.
With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.
The best grilled chicken recipe is simple and foolproof! Combine boneless chicken breasts with herbs, lemon zest and garlic to perfect results every time.
Lamb chops are seasoned with fresh garlic, salt and classic herbs then grilled to perfection.
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
Roasting Beef tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!