If you cook, you need this.

An in oven thermometer probe makes you a better cook.

Recipes from Feast and Merriment

Hi there! Here’s a peak at what’s been going on in my kitchen lately. I try to stay inspired by the season whenever I can, and love to share the best recipes that have inspired me the most with you! 

Baked crustless quiche with broccoli & cheese

This quiche recipe is delicious! I’d like try that one more time. This quiche recipe is Deeeee-licious! It’s loaded with broccoli, topped with shredded cheddar cheese, and then smothered in an egg custard. It’s baked slow and low for a perfect consistency.

corn salad

Summer Corn & Basil Salad

At the height of season, there is nothing more delicious than summer produce. This summer salad highlights the best of the summer garden- Corn, Basil & Tomatoes. 

Join the Feast & Merriment Family!

Practicing Feast & Merriment means opening your table to new friends! I’d love to be your friend so we can share tricks, tips and recipes!

daniel-boulud-and-tom-colicchio

About me

Hi there. I’m Christina Collins and I was born with a insatiable love for excellent food. I spend my free time reading about and practicing cooking and I can’t get enough. Above all things, I love gathering my friends around the table for Feast & Merriment. 

Social hour - my favorite time of day