The answer to your next special occasion meal is Ina Garten’s Slow Roasted Filet of Beef. It is the easiest dish you will ever make and is sure to impress even the most critical of guests.

With only a few ingredients, this rustic blueberry tart is easy, delicious, and impressive enough for any occasion.

This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!

Puff pastry tarts of all kinds are an elegant and impressive dish that don’t require much fuss. All you need are a few really tasty ingredients.

These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab’s delicate flavor. The are baked, not fried, and can be made several hours in advance.

Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.

This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.

These decedent roasted oysters are served right out of the shell and will make you feel as “Rich as Rockefeller” while eating them!

With only a few ingredients, this rustic blueberry tart is easy, delicious, and impressive enough for any occasion.

This cake is perfect for so many occasions, but I think serving it for brunch or with afternoon tea is about as perfect as it gets.

This recipe is delicious, can be made in advance, and sure beats any fruit salad from a store! It is perfect for a Sunday brunch or as a light, refreshing, summer dessert.

This cake is perfect for so many occasions, but I think serving it for brunch or with afternoon tea is about as perfect as it gets.