The answer to your next special occasion meal is Ina Garten’s Slow Roasted Filet of Beef. It is the easiest dish you will ever make and is sure to impress even the most critical of guests.

This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.

These decedent roasted oysters are served right out of the shell and will make you feel as “Rich as Rockefeller” while eating them!

Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.

Puff pastry tarts of all kinds are an elegant and impressive dish that don’t require much fuss. All you need are a few really tasty ingredients.

This recipe for Prosciutto Wrapped Pork Tenderloins from Ina Garden is a five star recipe that is guaranteed to blow your taste buds away! The salty prosciutto pairs so well with the complex zing of the apple chutney.

Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.

With only a few ingredients, this rustic blueberry tart is easy, delicious, and impressive enough for any occasion.