The Best Scrambled Eggs. Seriously.

The secret is low temperature and technique. 

Why you need this.

An in oven thermometer probe makes you a better cook.

Tales from my Kitchen

Hi there! Here’s a peak at what’s been going on in my kitchen lately. I try to stay inspired by the season whenever I can, and love to share the best recipes that have inspired me the most with you! 

Baked crustless broccoli quiche

This quiche recipe is delicious! I’d like try that one more time. This quiche recipe is Deeeee-licious! It’s loaded with broccoli, topped with shredded cheddar cheese, and then smothered in an egg custard. It’s baked slow and low for a perfect consistency.

SUMMER RECIPES

Summer is finally in the air! The Farmers Market is filling up with seasonal produce, the herbs are in bloom, and I’m ready to fire up the grill! Call you’re friend and tell them it’s time for Feast & Merriment in the backyard! 

Fettuccini

The Pasta Project

It’s more than a passion. It’s my obsession. Join me as I explore the simplicity of learning how to make the perfect pasta.

Join the Feast & Merriment Family!

Practicing Feast & Merriment means opening your table to new friends! I’d love to be your friend so we can share tricks, tips and recipes!

Social hour - my favorite time of day!

Facebook

About me

I was born with a insatiable love for excellent food. I spend my free time reading about and practicing cooking and I can’t get enough. Above all things, I love gathering my friends around the table for Feast & Merriment. 

$500 Whole Foods Gift Card

UPON COMPLETION OF PURCHASE & PROGRAM REQUIREMENTS.