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Spiced Apple Chutney

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This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.

Corned Beef


This corned beef recipe is all you need for classic corned beef and cabbage dinner or for delicious Ruben sandwiches!

Potato Salad with Summer Herbs & Vinaigrette

Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.

Best Deli Ham

Rovagnati Cotto Gran Biscotto takes your ham and cheese sandwich to a whole new level. It’s hard to find, but worth the hunt.

Melon Salad with Mint & Amaretto

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This recipe is delicious, can be made in advance, and sure beats any fruit salad from a store! It is perfect for a Sunday brunch or as a light, refreshing, summer dessert.

Fettuccine with Truffle Butter and Mushrooms

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This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.

Parmesan Roasted Broccoli


Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.

Oysters “Rockabrett”

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These decedent roasted oysters are served right out of the shell and will make you feel as “Rich as Rockefeller” while eating them!

Jumbo Lump Crab Cakes


These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab’s delicate flavor. The are baked, not fried, and can be made several hours in advance.

Crab Ravioli with Pea Puree


Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.