This is the best recipe for Penne alla Vodka you will find. It is creamy, luscious, bursting with flavor and just a pinch spicy. It's extremely crave-able, it's addicting, and you will eat too much.
Pan-seared chicken is quick, satisfying, versatile, KETO, Gluten free, and perfect for make ahead dinners or meal prep. The options for how to use this style of chicken are limited only by your culinary creativity.
Once in a while a recipe comes along that literally quiets a crowd. This recipe does that. I honestly don't know how it can be that good, but it just is. Rigatoni with Sausage & Fennel is a real deal, show stopper.
Frontier Tortilla soup mix is by far, my favorite pre-packaged food. The quality of the dried vegetables is so impressive that they actually taste farm fresh. And yet, it's no work at all Serve with melted cheddar and tortilla chips for an impressively tasty meal!
This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!
Slow roasted beef tenderloin recipe is an exceptional recipe and perfect for a special occasion. I cannot express enough how much I love this recipe and can't imagine ever roasting a beef any other way.
Chicken Rosemary Burgers may be my favorite of all Giada De Laurentiis recipes. After many years of making these delicious chicken burgers, I discovered a few tricks and tips that make these recipe easy to make, and perfect for a weeknight meal.