Entrees | Feast and Merriment

Semi-homemade Tortilla Soup

Frontier Tortilla soup mix is by far, my favorite pre-packaged food. The quality of the dried vegetables is so impressive that they actually taste farm fresh. And yet, it’s no work at all Serve with melted cheddar and tortilla chips for an impressively tasty meal!

Shepherd’s Pie

If you hail from the UK, I’d wager to guess that you’d say Shepherd’s Pie is the ultimate comfort food. And you’d be right. This recipe is layered with rich, savory flavors that will keep you going back for more until it’s all gone.

Herb Roasted Turkey Breast

The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it’s that easy!

Slow Roasted Beef Tenderloin

The answer to your next special occasion meal is Ina Garten’s Slow Roasted Filet of Beef. It is the easiest roast you will ever make and is sure to please the most critical of palates.

Prosciutto Pork Tenderloins with Apple Chutney

This recipe for Prosciutto Wrapped Pork Tenderloins from Ina Garden is a 5 star recipe that is guaranteed to blow your taste buds away! The salty prosciutto is the perfect complement to the spicy chutney.

Thanksgiving Pizza

This pizza features the best of Thanksgiving dinner in every single bite! Layers of cranberry sauce, shredded turkey, savory stuffing all smothered with cheddar cheese and gravy. Thanksgiving leftovers don’t get better than this!

Jumbo Lump Crab Cakes

These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab’s delicate flavor. The are baked, not fried, and can be made several hours in advance.

Crab Ravioli with Pea Puree

Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.

Italian style chicken cutlets

There are a few simple things that you can do to ensure you get a fantastic chicken cutlet every time!

Corned Beef

Call me Corney, but I love this Beef! Like turkey, most of us make it only once a year, but I don’t know why! It is so easy and nothing beats the leftovers! Corned beef is all about the fixings so don’t forget to pick up a nice head of cabbage and a good spicy mustard!

Chicken with Forty Cloves

Ina’s Chicken with Forty Cloves is full of flavor fit for Feast & Merriment.

Chicken Scarpariello

This spicy, sweet, savory chicken dish can be found on many menus at classic Italian restaurants, but this recipe is so much better than what you would get out.

Monster Madness!

No theme party is complete without some theme inspired finger foods! These sandwiches were perfect for a Monster High birthday party and hit of “monster proportions!”

Italian Stuffed Zucchini

This recipe is loaded with delicious ricotta cheese and as satisfying as lasagna without all the carbs. It’s easy and can be made in advance.

Slow Cooker Buffalo Chicken

This game day recipe is the ultimate crowd pleaser- it’s easy, cheap to make, low calorie and loaded with buffalo flavor. Everyone wins!

Chicken Rosemary Burgers

Chicken Rosemary Burgers may be my favorite of all Giada De Laurentiis recipes. After many years of making these delicious chicken burgers, I discovered a few tricks and tips that make these recipe easy to make, and perfect for a weeknight meal.

Ohhhh Baby! Baby Back Ribs

Theses Baby Back Ribs are exactly what you need for your next southern style dinner. The meat falls off the bone and the recipe couldn’t be easier.

White beans and dreams

Using cannelloni beans in place of pasta is a great way to satisfy your pasta fix without all the gluten. The opportunities are endless, and delicious.

Rockin’ Root Beer Pulled Pork

You only need three basic ingredients for the most delicious pulled pork you’ll ever have!

Lobster Dinner

With a little advance planning, Lobster night can be a whole lot more enjoyable. Learn the tricks of the trade and leave the bibs behind.

Chicken Pot Pie

As a kid, I loved chicken pot pie. Of course, it was always the frozen kind! And then I became an adult and realized what was in those frozen chicken pot pies and I put an end to my love affair with creamy chicken goodness.