The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
Pan-seared chicken is quick, satisfying, versatile, KETO, Gluten free, and perfect for make ahead dinners or meal prep. The options for how to use this style of chicken are limited only by your culinary creativity.
This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!
Call me Corney, but I love this Beef! Like turkey, most of us make it only once a year, but I don't know why! It is so easy and nothing beats the leftovers! Corned beef is all about the fixings so don't forget to pick up a nice head of cabbage and a good spicy mustard!
As a kid, I loved chicken pot pie. Of course, it was always the frozen kind! And then I became an adult and realized what was in those frozen chicken pot pies and I put an end to my love affair with creamy chicken goodness.