Shepherd’s Pie is the ultimate British comfort food and my favorite thing to make on a snowy evening. This recipe is layered with rich, savory flavors that will keep you going back for more until it’s all gone.
This recipe for Prosciutto Wrapped Pork Tenderloins from Ina Garden is a five star recipe that is guaranteed to blow your taste buds away! The salty prosciutto pairs so well with the complex zing of the apple chutney.
This pizza features the best of Thanksgiving dinner in every single bite! Layers of cranberry sauce, shredded turkey, savory stuffing all smothered with cheddar cheese and gravy. Thanksgiving leftovers don’t get better than this!
These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab’s delicate flavor. The are baked, not fried, and can be made several hours in advance.
As a kid, I loved chicken pot pie. Of course, it was always the frozen kind! And then I became an adult and realized what was in those frozen chicken pot pies and I put an end to my love affair with creamy chicken goodness.