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Entrees

I tried Bon Appétit's Best Chicken Parm recipe and here's what happened> "Holy F#@*!! THIS IS AMAZING!" And then I couldn't stop eating.
This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- "WOW! Why are these so good?!"
These crab cakes are loaded with fresh, delicious, crab meat and seasoned to perfection. The are baked, not fried, and can be made several hours in advance.
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
Enchiladas are only as good as the enchilada sauce that smothers them. And since I love chicken enchiladas, I had no choice but to set out to find the best enchilada sauce recipe out there and thats what I did!
There is no argument that beef pairs very well with onions and red wine, which is exactly what this recipe uses to take this burger to a whole new level!
Pan-seared chicken is quick, satisfying, versatile, KETO, Gluten free, and perfect for make ahead dinners or meal prep. The options for how to use this style of chicken are limited only by your culinary creativity.
Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!
I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!
A delicious recipe that checks all the boxes for a busy cook- low carb, low fat, family friendly, versatile, uses 3 affordable ingredients and is super EASY!
The evil Coronavirus is challenging us in ways we never imagined and our focus is on staying healthy. I am sharing my favorite immune boosting soup to hopefully help bring comfort to even one just person.