These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab’s delicate flavor. The are baked, not fried, and can be made several hours in advance.
This recipe for Prosciutto Wrapped Pork Tenderloins from Ina Garden is a five star recipe that is guaranteed to blow your taste buds away! The salty prosciutto pairs so well with the complex zing of the apple chutney.
What better way then to jazz up a ‘Monster High’ themed birthday party than to make some Monster Sandwiches?! When I found out my niece was having a Monster High party for her 7th birthday, I had to stop what I was doing and look up ‘Monster High!’ I had no idea what it was! […]
I have a rule. Although now I suppose I Had a rule. The rule was if we wanted ribs we went to Sherwood’s in Larchmont. End of story- no arguing.
However, I recently had a change of heart when I successfully made my own baby backs with the easiest recipe ever!
As a kid, I loved chicken pot pie. Of course, it was always the frozen kind! And then I became an adult and realized what was in those frozen chicken pot pies and I put an end to my love affair with creamy chicken goodness.