Remember to step out of your comfort zone in the kitchen once in a while. If you don’t, you’ll be stuck making the same ‘ole things all the time.
No theme party is complete without some theme inspired finger foods! These sandwiches were perfect for a Monster High birthday party and hit of "monster proportions!"
There is nothing quite as simple and satisfying as growing your own garden greens and tossing them with a homemade caesar dressing.
Did I say Black Bean BROWNIES? Yes. Yes I did! They are so good that even I can't deny that it's a great way to treat yourself to a sweet treat, and not feel the least bit guilty!
It was a cold December evening and my friends and I were sitting around having some wine to celebrate the holidays when we had an idea...
When entertaining for any crowd, large or small, try and get as much done as possible before your guests arrive. The less you have to do when your guests are there, the more smoothly your event will go and the better time you and your guests will have.
My personal journey of challenges when I learned about the "The China Study" that makes the connection between animal protein intake and cancer.
Light, fluffy mashed potatoes are everyone's favorite side dish! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
I recently returned from my first trip to my ancestor's homeland, Italy. I wanted to go to Italy for one reason and one reason only- the food!