Appetizers
These sweet and spicy pecans are perfect to serve with cocktails or over vanilla ice cream! They also make a great homemade gift.
Flatbread style pizza is layered with tart cranberry sauce, covered in shredded turkey, topped with savory stuffing then smothered with cheddar cheese and finished with gravy!
These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It's easy to make and will elevate your party to the next level.
This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!
Antipasti food boards are perfect for entertaining or bringing to a friend's place- everyone gets to share in small bites of deliciousness.
Inspired by Spanish tapas, these Tuna Stuffed Peppadews are easy to make, have only 3 ingredients and are always a hit.
A blend of simple, seasonal and sophisticated flavors. Leveraging the versatility of puff pastry, this dish marries the spring essence of asparagus with the creamy tang of goat cheese, resulting in a savory dish that is as visually stunning as it is delicious!
Good Shrimp Cocktail should be meaty, dry, and slightly briny. It should have tons of flavor all on its own.
Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It's a little taste of Italian heaven and one of my all time favorite treats.
Cored out Brussel sprouts are stuffed with a blend of garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese then baked to golden perfection for a savory, elegant appetizer.
There is nothing quite as simple and satisfying as growing your own garden greens and tossing them with a homemade caesar dressing.