Gluten Free

Tzatziki is an incredibly versatile dip that compliments vegetables, meats, sandwiches & more. It's thick & creamy yet low in calories, good for Keto diets and anyone who is Gluten Free.

Sure, it's easy to buy a jar from the market, but there is nothing quite like making fresh salsa, especially in summer when tomatoes & cilantro are at their peak

Fresh shrimp, tomato juice, hot sauce, cucumber, & avocado are combined with seasonings to deliver a refreshing and exciting shrimp appetizer. The perfect starter for a summer gathering.

This twist on Tomato & Mozzarella salad elevates the more traditional version to soaring new heights of flavor! Slow roasting plum tomatoes brings out all their natural sweetness.

This homemade version is significantly better tasting than anything from a jar and it only take 3 minutes to make.

This Mexican-inspired Guacamole Salad is heart-healthy, gluten-free and vegetarian. It's both colorful and delicious!

Roasting Beef tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.

The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!

One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- "WOW! Why are these so good?!"

To make the perfect summer side dish toss corn and grape tomatoes with an easy apple cider vinaigrette and finish with lots of fresh basil.

Slow cooker chicken is shredded and stuffed into tortillas, smothered with homemade enchilada sauce and cheese and baked until melted and delicious.

Pan-seared chicken is quick, satisfying, versatile, KETO, Gluten free, and perfect for make ahead dinners or meal prep. The options for how to use this style of chicken are limited only by your culinary creativity.