Pot of Gold
A celebration of the Irish spirit
It has become a day that many of our friends look forward to celebrating with us, and the crowd seems to grow larger every year! This St. Patty’s day menu is what I make to mark the annual occasion that is all about Feast & Merriment!
Call me Corney, but I love this Beef! Like turkey, most of us make it only once a year, but I don’t know why! It is so easy and nothing beats the leftovers! Corned beef is all about the fixings so don’t forget to pick up a nice head of cabbage and a good spicy mustard!