I tried Bon Appétit’s Best Chicken Parm recipe and here’s what happened> “Holy F#@*!! THIS IS AMAZING!” And then I couldn’t stop eating.
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Rigatoni with Sausage & Fennel
Once in a while a recipe comes along that literally quiets a crowd. This recipe does that. I honestly don’t know how it can be that good, but it just is. Rigatoni with Sausage & Fennel is a real deal, show stopper.
Continue readingItalian style chicken cutlets
There are a few simple things that you can do to ensure you get a fantastic chicken cutlet every time!
Continue readingAntipasti Platters
Platters are perfect for entertaining or bringing to a friend’s place- everyone gets to share in little bites of deliciousness and it can be served at room temperature!
Continue readingChicken Scarpariello
This spicy, sweet, savory chicken dish can be found on many menus at classic Italian restaurants, but this recipe is so much better than what you would get out.
Continue readingThe Perfect Pizzelle
Pizzelles are an classic Italian cookie similar in flavor to a Belgium waffle, but super thin and crispy, and insanely delicious!
Continue readingFried Zucchini Flowers
Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It’s a little taste of Italian heaven and one of my all time favorite treats.
Continue readingItalian Stuffed Zucchini
This recipe is loaded with delicious ricotta cheese and as satisfying as lasagna without all the carbs. It’s easy and can be made in advance.
Continue readingFresh Basil Pesto
Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil’s herbaceous flavor for months after the summer growing season is done.
Continue readingThe Gift of the Perfect Meatball Tip
My great-grandma GiGi died when I was quite young but there are things I remember and believe it or not, they have greatly influenced how I cook.
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