Italian

sausage & peppers
Featured

Roasted Sausage & Peppers

The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!

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chicken parmesan
Main dish

BA’s Best Chicken Parm

I tried Bon Appétit’s Best Chicken Parm recipe and here’s what happened> “Holy F#@*!! THIS IS AMAZING!” And then I couldn’t stop eating.

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rigatoni with fennel and sausage
Best Recipes of 2019

Rigatoni with Sausage & Fennel

Once in a while a recipe comes along that literally quiets a crowd. This recipe does that. I honestly don’t know how it can be that good, but it just is. Rigatoni with Sausage & Fennel is a real deal, show stopper.

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Fall Harvest Platter
Starters

Antipasti Platters

Platters are perfect for entertaining or bringing to a friend’s place- everyone gets to share in little bites of deliciousness and it can be served at room temperature!

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Chicken Scarpariello
Main dish

Chicken Scarpariello

This spicy, sweet, savory chicken dish can be found on many menus at classic Italian restaurants, but this recipe is so much better than what you would get out.

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fried zucchini flowers
Starters

Fried Zucchini Flowers

Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It’s a little taste of Italian heaven and one of my all time favorite treats.

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Italian Style stuffed zucchini
Main dish

Italian Stuffed Zucchini

This recipe is loaded with delicious ricotta cheese and as satisfying as lasagna without all the carbs. It’s easy and can be made in advance.

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Basil Pesto in Jars
Sauces & Condiments

Fresh Basil Pesto

Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil’s herbaceous flavor for months after the summer growing season is done.

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RECIPE FEATURE

 I had the idea to stuff turkey scallopini (fancy name for cutlets pounded very thin) with a buttery stuffing, cranberry sauce and a bit of parmesan cheese, roll, tie, cook and smother with gravy.