Pasta

This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.

Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.

This is the best recipe for Penne alla Vodka you will find. It is creamy, luscious, bursting with flavor and just a pinch spicy. It's extremely crave-able, it's addicting, and you will eat too much.

This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.

This dish brings me the greatest joy to make, and to eat! It's decedent, delightful & delicious. Indulge just once and you'll wonder how you ever lived without it. By far, one of my all-time favorite recipes.

This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!

Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!

Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!

I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!

I recently learned that making Ricotta Cheese from scratch is incredibly easy. Seriously. You need only a few basic ingredients and common kitchen supplies. Here's how to make it:

Once in a while a recipe comes along that literally quiets a crowd. This recipe does that. I honestly don't know how it can be that good, but it just is. Rigatoni with Sausage & Fennel is a real deal, show stopper.

Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.