Pasta
Life is better when Mac & Cheese is in it so stop the search - this is the best baked Mac & Cheese recipe you'll ever need.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
This Penne alla Vodka recipe is creamy, craveable, and just a little spicy—made with a deeply roasted tomato sauce and finished with parmesan and cream.
Ina Garten's Rigatoni with sausage and fennel recipe proves that you don’t need to make pasta from scratch to create an exceptional pasta dish.
Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
Inspired by Ina Garten’s beloved recipe, Fettuccine with Truffle Butter, this pasta dish is pure magic: silky noodles, earthy truffle, a touch of cream, and optional additions like mushrooms or buttery seafood. Whether you're cooking for a quiet night in or hosting an unforgettable dinner party, this Pasta with Truffle Butter Cream Sauce delivers elegance and decadence with ease.
This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!
This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.
I recently learned that making Ricotta Cheese from scratch is incredibly easy. Seriously. You need only a few basic ingredients and common kitchen supplies. Here's how to make it: