This chicken chili recipe simply blew. my. mind! It changed everything I thought I knew about making chili. Roasted chicken and fresh peppers simmer with traditional chili flavors and the results are award winning!
A full bottle of red wine and a good pour of Cognac are what separates good beef stew from exceptional Beef Bourguignon. This recipe is nothing other than braised perfection.
This version of the well known, UK classic, Shepherd’s pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It’s a true representation of rustically refined cooking, which is what Feast & Merriment is all about!