vegetarian

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How to get the most out of your Basil plant

Basil grown from seed will always be strongest and it is really easy. Once established,  clip it right above the first set of four leaves and continue to do so every time you clip it and it will reward you with large and bountiful healthy leaves all season long.

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roasted cabbage
Sides & Salads

Roasted Cabbage with Balsamic

Everyone things peas and carrots go together, but cabbage and carrots are the only way to go! This easy recipe take two bland vegetables and kicks them up a notch!

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Chive risotto cakes
Sides & Salads

Risotto Cakes

Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.

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Summer Corn Salad

With just a few, fresh summer ingredients, Corn and Basil Salad is the perfect side dish for your next barbecue or picnic!

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fried zucchini flowers
Starters

Fried Zucchini Flowers

Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It’s a little taste of Italian heaven and one of my all time favorite treats.

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Stuffed-brussel-sprouts
Sides & Salads

Stuffed Brussel Sprouts

This recipe combines garlic, breadcrumbs, herbs, ricotta and parmesan cheeses and then stuffs it into the shells of Brussel sprouts. The result is pure, bite sized deliciousness!

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Homemade Granola Bars
Breakfast & Brunch

Gorgeous Granola!

Granola bars are the perfect afternoon snack or breakfast on the go, and enjoyed by people of all ages. And like most things homemade, the end result is superior to anything store bought!

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Italian Style stuffed zucchini
Main dish

Italian Stuffed Zucchini

This recipe is loaded with delicious ricotta cheese and as satisfying as lasagna without all the carbs. It’s easy and can be made in advance.

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