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This lemon chicken is all about crisp skin, real lemon, and a garlic-forward sauce that tastes better than it has any right to. Minimal effort, maximum payoff.
This baked spinach and artichoke dip is rich, comforting, and endlessly dependable. The kind of recipe you make when people are coming over and you want something that never disappoints.
Most people don’t think to make beer cheese dip at home, but they should. This pub-style favorite is simple to prepare, full of flavor, and perfect for game day, casual entertaining, or a cozy night in.
Roasting Filet of Beef Tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
Tender, juicy pulled pork made easy in the slow cooker with a flavorful spice rub. Perfect for sandwiches, tacos, or meal prep.
A good crab cake doesn’t need filler or fuss. This recipe is built around quality crab, light binding, and just enough seasoning to let the crab shine as the superstar that it is.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
This bright and zesty Mexican Shrimp Cocktail combines tender shrimp, cool cucumber, creamy avocado, and a slightly spicy tomato-lime sauce. It’s a refreshing, exciting twist on standard shrimp cocktail and a total show stopper!
Charcuterie boards are the perfect solution for stress-free entertaining. Simply build a beautiful, crowd-pleasing grazing board with meats, cheeses, and seasonal additions and everyone will be pleased!
These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!
Chef Gordon Ramsay's recipe for scrambled eggs has changed the way I cook and experience eggs forever, and that is not an exaggeration. They are simply delectable, delightful, delicious, and the only way you should ever make them.