Sides, Salad & Sauces
Trusted side dishes for all occasions
Side dishes and sauces are the unsung heroes of any meal, working tirelessly to support and elevate the star protein. They’re not just accompaniments; they’re essential components that add depth, flavor, and texture to the dining experience.
From creamy mashed potatoes to vibrant roasted vegetables, sides can easily steal the spotlight with their bold flavors and comforting familiarity. Meanwhile, sauces provide the perfect finishing touch, tying everything together with their signature tang or richness.
Slow roasted cherry tomatoes are deliciously sweet and packed with flavor. Slow roasting enhances their natural sweetness and creates a tender, caramelized texture. Use them in pasta, salads, bruschetta, or as a tasty topping for meats and fish.
Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.
Originating from Argentina, this vibrant green sauce has been making waves across the globe with its bold, herbaceous flavor profile and zesty kick. A perfect accompaniment for grilled meats, vegetables and a wide array of seafoods.
This homemade creamy blue cheese dressing is perfect over a salad, heirloom tomatoes, or for dipping wings, shrimp or veggies. You will never buy store bought again!
This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.
Tzatziki is an incredibly versatile dip that compliments vegetables, meats, sandwiches & more. It's thick & creamy yet low in calories, good for Keto diets and anyone who is Gluten Free.
This Mexican-inspired Guacamole Salad is heart-healthy, gluten-free and vegetarian. It's both colorful and delicious!
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
To make the perfect summer side dish toss corn and grape tomatoes with an easy apple cider vinaigrette and finish with lots of fresh basil.
This Basil Parmesan Sauce recipe is a favorite of mine because it is packed with fresh flavor, can be made in advance, and it's extremely versatile. I use it on everything from classic turkey sandwiches to elegant beef tenderloin. It's a perfect condiment to keep around and I am always finding new ways to use it.
This simple yet elegant side dish is a testament to the transformative power of roasting, turning ordinary ingredients into extraordinary culinary experiences.
With layers of tender potatoes enveloped in a velvety cheese sauce, Scalloped Potato Au Gratin is a classic comfort food that never fails to delight.
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.
With just a few, fresh summer ingredients, Corn and Basil Salad is the perfect side dish for your next barbecue or picnic!
Perfectly crafted gravy is the crowning touch to your holiday feast with unparalleled warmth and depth of flavor. Explore how to make gravy ahead to clear your stovetop and get maximum flavor.
There is nothing quite like the smell of simmering apples on the stovetop in the fall. Homemade applesauce is good for the soul.
Life is better when Mac & Cheese is in it so stop the search - this is the best baked Mac & Cheese recipe you'll ever need.
Nothing could be easier to make than roasted vegetables- of any kind. Forget the steamer and the sauté pan and let's start roasting!
Light, fluffy mashed potatoes are everyone's favorite side dish! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.