Side Dishes
Easy Sides to Elevate a Meal
Side dishes and sauces are the unsung heroes of any meal, working tirelessly to support and elevate the star protein. They’re not just accompaniments; they’re essential components that add depth, flavor, and texture to the dining experience.
From creamy mashed potatoes to vibrant roasted vegetables, sides can easily steal the spotlight with their bold flavors and comforting familiarity. Meanwhile, sauces provide the perfect finishing touch, tying everything together with their signature tang or richness.
Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.
Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Shishito peppers are a healthy, inexpensive, fun appetizer. Simply grilled with fresh lemon and salt is the best way to enjoy these popular peppers.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.
Elevate the classic Caprese salad with Slow Roasted Tomatoes. Plum tomatoes are roasted at 275°F until blistered and caramelized, then paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.
This Mexican-inspired Guacamole Salad is heart-healthy, gluten-free and vegetarian. It's both colorful and delicious!
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
To make the perfect summer side dish toss corn and grape tomatoes with an easy apple cider vinaigrette and finish with lots of fresh basil.
This simple yet elegant side dish is a testament to the transformative power of roasting, turning ordinary ingredients into extraordinary culinary experiences.
With layers of tender potatoes enveloped in a velvety cheese sauce, Scalloped Potato Au Gratin is a classic comfort food that never fails to delight.
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.
With just a few, fresh summer ingredients, Corn and Basil Salad is the perfect side dish for your next barbecue or picnic!
Life is better when Mac & Cheese is in it so stop the search - this is the best baked Mac & Cheese recipe you'll ever need.
Nothing could be easier to make than roasted vegetables- of any kind. Forget the steamer and the sauté pan and let's start roasting!
Light, fluffy mashed potatoes are everyone's favorite side dish! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.