Fall Recipes
Recipes that celebrate the flavors of Fall
Whether you’re hosting a festive gathering, holiday, or simply looking to enjoy the flavors of fall, these recipes are sure to make your fall full of feast and merriment!
As the weather begins to cool and the leaves start to change, it’s the perfect time to embrace all the delicious flavors of fall. From comforting soups and stews to hearty roasts and flavorful pies, there’s no shortage of seasonal dishes to share with friends and family. Whether you’re a fan of pumpkin spice, apple cinnamon, or savory squash, fall brings an abundance of ingredients that are just waiting to be transformed into mouthwatering meals.
Here are some of my favorite fall recipes that reflect the flavors and feelings of fall!
Roasting Filet of Beef Tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.
Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!
Slow cooker shredded turkey is the cozy comfort meal you didn’t know you needed — juicy, flavorful, and endlessly versatile. Toss with homemade gravy for a make-ahead dinner that’s perfect in sandwiches, soups, salads, or even Thanksgiving flatbread pizza.
A delicious recipe that checks all the boxes for a busy cook- low carb, low fat, family friendly, versatile, uses 3 affordable ingredients and is super EASY!
Cider Roasted Pork Tenderloin is packed with flavor and goes effortlessly from oven to table, which is simply a treat for any cook.
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
This chicken chili recipe simply blew. my. mind! It changed everything I thought I knew about making chili. Roasted chicken and fresh peppers simmer with traditional chili flavors and the results are award winning!
Getting the white meat to reach 165°F and the dark meat to reach 180°F at the exact same time is a nearly impossible task for any notable chef, let alone a home cook who deals with this challenge only once a year. Here are 4 helpful tips on how to achieve a perfectly cooked turkey.
Cored out Brussel sprouts are stuffed with a blend of garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese then baked to golden perfection for a savory, elegant appetizer.
Once in a while a recipe comes along that literally quiets a crowd. This recipe does that. I honestly don't know how it can be that good, but it just is. Rigatoni with Sausage & Fennel is a real deal, show stopper.
Inspired by Ina Garten’s beloved recipe, Fettuccine with Truffle Butter, this pasta dish is pure magic: silky noodles, earthy truffle, a touch of cream, and optional additions like mushrooms or buttery seafood. Whether you're cooking for a quiet night in or hosting an unforgettable dinner party, this Pasta with Truffle Butter Cream Sauce delivers elegance and decadence with ease.
This simple yet elegant side dish is a testament to the transformative power of roasting, turning ordinary ingredients into extraordinary culinary experiences.
With layers of tender potatoes enveloped in a velvety cheese sauce, Scalloped Potato Au Gratin is a classic comfort food that never fails to delight.
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
This incredible dessert recipe is possibly my favorite of all time. The layers of savory, salty, tart, and sweet guarantee a truly exceptional apple dessert.
Ina Garten's Apple Crostata is a delightful and approachable dessert that captures the essence of fall in every bite. With its flaky crust and perfectly spiced apple filling, this recipe is sure to become a favorite for autumn gatherings or a cozy night in.
Elegant, delicious, festive & unique. This turkey stuffed with classic stuffing & cranberry sauce and smothered in gravy is the best of a classic Thanksgiving dinner rolled into the very best bite. What's better? It can be made in advance.
With just a handful of ingredients, it's easy to prepare and requires minimal effort. Yet the resulting dish is nothing short of magical—a hearty and flavorful soup that's as soothing to the soul as it is nourishing to the body. The results can be felt almost immediately.
Light, fluffy mashed potatoes are everyone's favorite side dish! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
Perfectly crafted gravy is the crowning touch to your holiday feast with unparalleled warmth and depth of flavor. Explore how to make gravy ahead to clear your stovetop and get maximum flavor.
Slow cooker chicken is shredded and stuffed into tortillas, smothered with homemade enchilada sauce and cheese and baked until melted and delicious.
Shepherd's pie is a beloved comfort food layered with rich, savory flavors. Anne Burrell uses diced lamb in this classic recipe which refines this dish and elevates it well above the more common minced meat version.
Flatbread style pizza is layered with tart cranberry sauce, covered in shredded turkey, topped with savory stuffing then smothered with cheddar cheese and finished with gravy!
The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it's that easy!